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Caterer & Hotelkeeper Magazine

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Slick sticks

Dan Bignold
Wednesday 12 February 2003 14:39
 
Stick packs containing 25g of dessert sauces have joined the Cuisine Naturelle range from B&DFL. They come in Dark Chocolate Sauce, White Chocolate Sauce, Dairy Custard, Passionfruit Coulis, Raspberry Coulis and Wild Berry Coulis flavours.

The company also makes vinaigrettes, dressings, oils, pickles and chutneys which come in 10g stick packs, 7ml and 12ml bottles, 30g and 250g jars, 250ml PET bottles, 1.1kg and 2.2kg food service packs and bulk 5kg, 10kg and 20kg packs.

Prices: from 12p each

Available from: B&DFL

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