The former Ristorante Mosaico in Mayfair has relaunched under the same ownership, with its new name reflecting the arrival of head chef Riccardo de Prà, whose family owns the Michelin-starred Ristorante Albergo Dolada in Pieve d'Alpago, Italy.
- Opened: 29 January
- Owner: Peter Bosworth
- Head chef: Riccardo de Prà
- Manager: Ah-Lee Chan
- Capacity: 90
- Menu: Classic Italian with a modern twist. Dishes include warm langoustine, prawn and basil salad pot-roasted wild pigeon with Marsala-braised shallots roasted rack, leg and belly of lamb "new" spaghetti carbonara and panna cotta with pineapple salad.
- Average spend: £50 excluding drinks
- Address: 13 Albemarle Street, London W1S 4HJ
- Telephone: 020 7409 1011
- Website: www.dolada.co.uk