An all new supper club and cabaret, the Play Room offers bands, cabaret, comedy and dancing combined with food and drink.
- Opened: 22 March
- Owner: Terry Pullen
- Head chef: David Kempsey
- General manager: Ronnie Banks
- Capacity: standing reception 300, seated 200
- Food: Modern European. Start with tiger prawns flambéed in absinthe served with a fennel seed mayonnaise, followed by Aberdeen Angus steak sandwich with Dijon and parsley mustard in ciabatta with chips and béarnaise dipping sauce. Finish with hot chocolate fondue platter to share, with strawberries, marshmallows, profiteroles, biscotti and white chocolate swirls.
- Prices: £27.50 for three-course dinner including cabaret and a VIP table until 3am
- Address: 10 Air Street, Piccadilly, London W1R 5AB
- Telephone: 020 7734 9990
- Click here for map