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Caterer & Hotelkeeper Magazine

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Pritchitts

Thursday 09 September 2004 13:21
 
 

Thousands of chefs all over Britain are switching to Millac Gold, the fastest growing cream alternative on the market. It never splits in sauces, whips up to three times its volume and 50% more than fresh cream, and is more stable when whipped. It even tastes as good as fresh cream with a long ambient shelf life.

MORE CHANCES TO WIN WITH PRITCHITTS - Pritchitts is offering a 12-litre case of Millac Gold to 25 winners.

Click here to enter the Great Giveaway

 

 

 

 

 

 

 

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