This restaurant has launched at the Hilton Glasgow Grosvenor hotel in the city's West End. The menu is focused on steak, and interiors include hide wall coverings, Chesterfield booths, dark wood furniture and stone walls.
Opened 12 April
Owner Hilton
Head chef Peter Wilson
Manager Scott MacDonald
Designer Cunningham McLean Partnerships
Capacity 120
Menu Steak - dishes include a range of different cuts of steak including fillet, rib eye, sirloin and Chateaubriand. Alternatives include vegetarian options such as roasted beetroot, shaved fennel and sesame seed salad, and truffled macaroni cheese
Average spend £30 for three courses excluding drinks
Address 385 Byres Road, Glasgow G12 8AU
Telephone 0141 341 6540
Website www.bovinerestaurant.com