This Italian restaurant on Bermondsey Street near London Bridge is the second venture from former River Café chef Sam Harris, who also runs the nearby Maltings Café. It serves a menu of affordable modern Italian food with a focus on fresh ingredients.
Opened 25 March
Owner and head chef Sam Harris
Manager Angelo Varveri
Capacity 60
Menu Italian - dishes include Zucca fritti; buffalo mozzarella with roasted squash; linguine with clams and samphire; John Dory with Swiss chard, tomatoes and olives; grilled veal chop; and almond and rhubarb tarte tatin
Average spend £30 including drinks
Address 184 Bermondsey Street, London SE1 3TQ
Telephone 020 7378 6809
Website www.zuccalondon.com