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Caterer & Hotelkeeper Magazine

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The Bullfinch, Sevenoaks

Thursday 14 June 2007 00:00

This pub in Kent has reopened under new ownership and after an extensive renovation. It now features an open-plan kitchen with rôtisserie, a decked terrace, an open fireplace and a dedicated dining area overlooking the quarter-acre sculpted garden.

  • Opened 1 June
  • Owner Geronimo InnsHead chef Mark Blatchford
  • Managers Karen and Steve Jordan
  • Capacity 80
  • Food includes ham hock terrine with home-made piccalilli and toast seared salmon salad with Baby Gem, broad beans and fresh mint mayonnaise Scotch rib-eye steak with crispy onions and smoked haddock fishcakes with spinach and tartare sauce
  • Price £18 for two courses excluding wine
  • Address London Road, Riverhead, Sevenoaks, Kent TN13 2DR
  • Telephone 01732 455107
  • Website www.geronimo-inns.co.uk
  • See a map of the Bullfinch here



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