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Caterer & Hotelkeeper Magazine

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Camino, London

Thursday 14 June 2007 00:00

This authentic Spanish bar and restaurant in London's King's Cross offers diners the chance to sample the traditional taste of Spain. Dishes are seasonal and selected from regional favourites while the drinks list offers Spanish wines by the glass and carafe.

  • Opened 21 May
  • Owner Richard Bigg
  • Head chef Miguel Masero
  • Manager Patricia Bandeira
  • Designer The Formation
  • Capacity 60
  • Food a selection of tapas as well as starters including Spanish ham, chorizo and seafood. Main courses from the grill include rib-eye Charolais steak, lamb cutlets, fillet of beef and fresh seafood. Desserts include almond tart and custard cream.
  • Price £32 for three courses excluding wine
  • Address 3 Varnishers Yard, Regent Quarter, London N1 9FD
  • Telephone 020 7841 7331
  • Website www.barcamino.com
  • See a map of Camino here



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