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Caterer wants to hear from anyone involved in school catering as part of exclusive research we’re conducting for our Education Month in July, which is supported by Premier Foods.
Our short Catering in Education survey is courting your views on food inflation, the state of play in school dinners provision three years on from Jamie Oliver’s campaign and your thoughts on the future of the service.
In recent months operators have been positive about the direction primary school provision is heading in, but do you agree?
And with secondary school meal uptake at its lowest level since the Second World War last year what are your views on the viability of the future service?
Complete our Catering in Education survey and let us know. It should take no longer than 10 minutes.
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By Chris Druce
E-mail your comments to Chris Druce here.
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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