Tags:

Video masterclass: Butchery - French trimmed middle neck of lamb

Thursday 12 June 2008 18:46

A butchery masterclass from David Houses of Allen's of Mayfair.

French trimmed middle neck of lamb

View more cuts at www.caterersearch.com/meatcuts

 

 

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Jane Sunley from Learnpurple Restaurant project leon John Campbell
Jane Sunley from Learnpurple
discusses leadership
Watch the video here		 The Restaurant Project from
The Art of Service
Watch the video here		 Interview with Leon's Henry
Dimbleby and John Vincent
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here