New Italian food specialist Savoria has a number of artisan cheeses on its list, including a classic Gorgonzola matured for between three-and-a-half and six months, made from whole pasteurised cows' milk and weighing 10kg. Less well-known is a Robiola di Roccaverano made from raw goats' milk from Piedmont, which is matured for three weeks. There's also an oyster-shaped Mortaràt Maccagnetta, covered in black pepper and mountain herbs and weighing 1kg when whole.
PRICES: Gorgonzola £10.46 per kg; Robiola £6.81 per 300g piece; Mortaràt £16.36 per kg
AVAILABLE FROM: Savoria 0870 2421823