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Caterer & Hotelkeeper Magazine

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This week in Caterer & Hotelkeeper

Thursday 26 May 2005 10:37
On sale 14 - 20 July 2005
  • Coffee supplement
    Seasonal recipes, bean-to-cup machines, espresso troubleshooting and designer coffee cups
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Available at all good
newsagents, priced £2.10

And don't miss all the regular features:

  • The freshest news and reporting - A team of 20 journalists, all hospitality industry specialists, bring you the latest news stories from the UK and around the world.
  • The industry low-down - Every week we have in-depth articles covering issues of direct relevance and interest to readers from all sectors of the industry.
  • Real-life profiles of people and businesses - We include real-life case-studies of both independent and corporate businesses. It's nice to know you're not alone and that many industry figures have gone, or are going through, the same experiences as you.
  • Just the job - Whether you want to advertise for staff or are looking for employment opportunities yourself, Caterer & Hotelkeeper has the best and most comprehensive vacancies section around, reaching an international audience. We also keep you up to date on training issues and the latest salary information.

And there's more:

  • Info Zone providing legal and practical tips on running a business.
  • Readers' Letters is your chance to have your say - or to see what the industry thinks.
  • New products and equipment - all the latest innovations.
  • All the information you need to make management decisions based on the most recent industry data.

Click here to have your copy of Caterer & Hotelkeeper delivered straight to your door or your desk. Be the first to read the latest news stories and the first to apply for the best jobs.

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Videos

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Marcello Tully
Masterclass
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Wellocks'
chef conference
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Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here