British restaurant group Canteen has launched its third outlet in the former Marks & Spencer building on Baker Street. Interiors feature booth seating as well as round "bistro tables" and a bar area.
- Opened: 1 December
- Owners: Patrick Clayton-Malone, Dominic Lake and Cass Titcombe
- Executive chef: Cass Titcombe
- Manager: Ian Hunt
- Capacity: 120
- Food: Open from breakfast to dinner, Canteen offers classic British fare, including pies with daily changing fillings, stews and soups, roasts, bakes and fish dishes.
- Average spend: £22 for three courses excluding drinks
- Address: 55 Baker Street, London W1U 8EW
- Telephone: 0845 686 1122
- Website: www.canteen.co.uk
- E-mail: bakerstreet@canteen.co.uk