Loading
Caterer & Hotelkeeper Magazine

Tags:

Vietnamese restaurateur buys Marston’s pub

Angela  Frewin
Wednesday 14 January 2009 15:07
Quebec Curve

Vietnamese restaurant operator Café East has bought the leasehold on the Quebec Curve pub in London’s Surrey Quays Leisure Park from pub company Marston’s (formerly Wolverhampton & Dudley).

The two-storey, detached property is a converted Victorian waterside warehouse at 100 Redriff Road on the redeveloped Surrey Docks, close to Surrey Quays shopping centre.

It provides a 60-seat open-plan trading area and a further 60 seats in the enclosed courtyard.
 
Vu Nim of Café East hopes to replicate the success of his other outlets to create a restaurant offering quality Vietnamese food in a relaxed and stylish atmosphere.

The Epsom office of Christie + Co sold the free-of-tie, 25-year leasehold (which runs to March 2023) off a nil premium. Annual rent is £79,941.


By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here