Loading
Caterer & Hotelkeeper Magazine

Tags:

XO, London

Thursday 08 February 2007 14:00

This latest venture from restaurateur Will Ricker (E&O, Eight Over Eight, Great Eastern Dining Room and Cicada) is a pan-Asian eaterie and offers a restaurant, bar and take-away service. The menu offers dim sum, soups and sushi plus a selection of roasts, while the drinks list includes Asian cocktails.

  • Opened: 15 January
  • Owner: Will Ricker
  • Head chef: Simon Treadway
  • Manager: Scott Craddock
  • Designer: Ou Baholyodhin Studio
  • Capacity: 92
  • Food: Includes classics such as chilli-salt squid, black cod with sweet miso, and rock shrimp, as well as nibbles such as drunken prawns, Wagyu beef, and Peking duck and foie gras dumplings.
  • Prices: £30 for three courses excluding wine
  • Address: 29 Belsize Lane, London NW3 5AS
  • Telephone: 020 7433 0888
  • Website: www.rickerrestaurants.com
  • See a map of XO here



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here