Tags:

Camra calls for communities to fight local pub closures

Emily  Manson
Wednesday 14 February 2007 10:15
football fans at a pub

New figures from the Campaign for Real Ale (Camra) have revealed that community pubs are closing at an unprecedented rate.

The research, which coincides with Camra’s Community Pubs Week (17 – 24 February) found that 56 pubs a month are closed permanently – 80% of which are in urban locations. It said that more than 1,300 pubs nationwide are currently under threat from closure.

The figures have prompted Camra to call for communities to rally behind their local pub. 

Chief executive Mike Benner said: “Across the UK currently, a sword hangs over more than 1,300 pubs and falls on an average of 56 a month, depriving communities of a vital hub forever.”
 
He added that much of the pressure in urban locations was due to the high demand for housing and the conversion of many pubs into restaurants, shops and offices.

Camra is now campaigning for pubs to be placed in a separate ‘Use Class’ to other retail businesses to help close the legal loophole allowing developers to demolish pubs without planning permission. It is also calling for all new large housing developments to include provisions for a pub.
 
Benner added: “Pubs are a meeting point for friends, neighbours, local groups, charities and sports teams. There simply is nothing to replace a well run pub and yet they are being lost at this incredible rate.”

Camra attacks supermarket alcohol >>

Camra website >>
 
By Emily Manson

E-mail your comments to Emily Manson here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here