Tags:

Treasury ‘black hole’ on beer tax

Christopher Walton
Thursday 14 February 2008 11:39
pints on the table

The British Beer & Pub Association (BBPA) has renewed calls for a freeze in beer duty, claiming falling beer consumption coupled with tax hikes has created a revenue “black hole”.

The BBPA says the Government has seen tax revenues from beer fall by £29m in the past two tax years (2005/6 and 2006/7), with a decline of £17m forecast in the current tax year.

BBPA director of communications Mark Hastings said: “The black hole created by the policy of increasing beer taxes means the Treasury now has to review its addiction to beer tax hikes.”

He said that it was clear that increasing the tax rate on beer did not automatically result in more revenues for the Treasury.

“With so much pressure on government finances, raising duty makes no sense, as it not only punishes an industry under severe pressure, but it leaves the Government with less money for our schools and hospitals,” Hastings added.

Heaping pressure on the Treasury the BBPA insisted that beer duty revenues had undershot Treasury forecasts by £160m and £130m respectively in the past two tax-years. 

It argued that the Treasury’s planning models were “out of tune with the real beer economy” and did not recognise the reality that beer duty was “already at its revenue-maximising level”.

Drinkers against tax rise on alcohol >>

Shepherd Neame boss lobbies MPs over beer duty >>

BBPA calls for beer tax freeze >>

By Christopher Walton

E-mail your comments to Christopher Walton here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here