Registered as a Training Centre with the Royal Society for the Promotion of Health and the Chartered Institute of Environmental Health
Book Now for the Manager’s Food Hygiene & Health and Safety Update – 26th March – Limited space available
- Safety audits
- HACCP
- Risk Assessment
Book Online at www.foodalert.com
Contact: Vivianne Picard 020 7915 5577
Email: viviannep@foodalert.com
2 Babmaes Street, London SW1, London’s leading food hygiene and Health & Safety Consultancy
| Food Safety Dates |
|
|
| Level 2 Food Safety |
1 Day |
27 Feb; 6, 12, 20, 25 March; 7 April |
| Level 3 Food Safety |
3 Days |
28 Feb-3 March; 21-23 April |
| Level 4 Managing Food Safety |
5 Days |
10-19 March; 16-20 June |
| Implementing Food Safety (HACCP) |
1 Day |
25 April |
| Health and Safety |
|
|
| Level 2 Health and Safety |
1 Day |
25 Feb; 27 March; 29 April |
| Supervising Health and Safety |
3 Days |
14-16 April |
| Advanced Diploma Health and Safety |
5 Days |
31 March-4 April; 23-27 June |
| First Aid Appointed Person |
1 Day |
22 Feb; 28 March; 18 April; 16 May |
| Fire Warden Appointed Person |
1 Day |
30 April |
| Train the Trainer |
|
|
| Professional Trainer Certificate |
3 Days |
20-22 May |