Lindsay House man Richard Corrigan has reopened the long-established Bentley's Oyster Bar & Grill. It's spread over three floors in a listed building, and many of the restaurant's original features have been retained, including the ice bowls, fish paintings and hand-rolled napkins.
- Opened 9 November
- Owners Richard Corrigan, Richard Goodhew, Nigel Goodhew
- Head chef Brendan Farlyn
- General manager Cyril Lommeart
- Capacity Oyster & Champagne Bar 32, the Grill 34, the Rib Room 36, Crustacean 12.
- Food Try crab brûlée with cucumber and sesame prawn toast, with red mullet with roast pumpkin to follow. Bentley's also has an extensive red meat selection.
- Prices Average spend £45
- Address 11-15 Swallow Street, London
- W1B 4DG
- Telephone 020 7734 4756