Loading
Caterer & Hotelkeeper Magazine

Tags:

Spanish restaurant group Cambio de Tercio to launch fourth London site

Kerstin  Kühn
Monday 14 March 2011 10:22

Spanish restaurant group Cambio de Tercio is to launch its fourth London site with the opening of a new restaurant and sherry bar next month. 

Located on Old Brompton Road, Capote y Toros, which will open on 8 April, will be an intimate restaurant with a bar and just eight tables.

It will offer a typical Spanish menu overseen by head chef Alberto Criado including Iberico pork charcuterie and a range of Andalucían tapas.

Additionally Capote y Toros will serve an extensive sherry list, compiled by drinks expert Peter Dauthieu, offering more than 100 different varieties. All sherries will be available by the glass with 25 labels served in half bottles and there will also be a tasting selection on offer.

To recreate a sense of an authentic Andalucían bar, Capote y Toros will feature live flamenco music twice a week.

Capote y Toros will be the fourth restaurant in the Cambio de Tercio group which also includes the eponymous flagship restaurant and Tendido Cero on Old Brompton Road and Tendido Cuatro in Fulham.

Tapas on trend >>

Salt Yard and Dehesa owners to launch third London tapas restaurant >>

Spanish chef Omar Allibhoy to launch Tapas Revolution >>


 

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs
Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here