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Caterer & Hotelkeeper Magazine

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Caffè Vivo, Newcastle

Thursday 10 April 2008 00:00
Caffè Vivo, Newcastle

Terry Laybourne expands his restaurant portfolio with this Italian eaterie in Newcastle's Quayside. Open for breakfast, lunch and dinner six days a week, it offers classic Italian fare with dishes including risottos, pastas and meat and seafood options.

 

 

  • Opened: 5 March
  • Owner: 21 Hospitality Group
  • Head chef: Luca Mastromattei
  • Manager: Victor Quastro Quiroga
  • Designer: Jill Holst
  • Capacity: 78
  • Food: includes goats' cheese ravioli with pancetta roasted monkfish with grilled lettuce and red pepper relish and panna cotta with Champagne rhubarb.
  • Price: £25 for three courses without wine
  • Address: 29 Broad Chare, Quayside, Newcastle upon Tyne NE1 3DQ
  • Telephone: 0191-232 1331
  • Website: www.caffevivo.co.uk

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