Aldo Zilli's first restaurant outside London is housed in Brighton's MyHotel on Jubilee Square. It comprises a main dining room, large alfresco terrace and 15-seat chef's table and serves a modern Italian menu specialising in fresh seafood.
- Opened: 21 June
- Owners: Zilli Group and MyHotels
- Head chef: Aldo Zilli
- Manager: Ghislain Huon
- Capacity: 240, plus 120 outside
- Food: includes pan-fried scallops with peas and crispy pancetta potato gnocchi with monkfish ragoût grilled fillet of beef with wild mushrooms and a range of classic Italian desserts.
- Price: £35 for three courses excluding wine
- Address: 17 Jubilee Street, Brighton BN1 1GE
- Telephone: 01273 900300
- Website: www.zillialdo.com
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