Loading
Caterer & Hotelkeeper Magazine

Tags:

Jean Christophe Ansanay-Alex reveals he was fired by his business partner

Gemma Sharkey
Monday 14 September 2009 07:00
Jean Christophe Ansanay-Alex

Michelin-starred chef Jean Christophe Ansanay-Alex has confirmed he was sacked from his position as head chef at L’Ambassade de l’Ile after a dispute with his business partner Jean Michel Aulas.

The South Kensington eaterie closed on 2 August this year when Ansanay-Alex’s business partner Aulas - founder and chairman of computer software company CEGID and president of French football club Olympique Lyonnais- decided to close the fine-dining restaurant with a view to reopening it as a simpler brasserie.

The £2.2m restaurant, which opened last August, was awarded a Michelin star but was met with mixed reviews by critics, who enjoyed the food but not the interiors.

Speaking exclusively to Caterer, Ansanay-Alex said: “My partner decided in July he wanted to close L’Ambassade and reopen it as a brasserie. And when I didn’t agree with this, he fired me.

“So now I’m back in Lyon at L'Auberge de l'Ile and it’s great, I have lots of projects going on here. And I’m in the running to be Frenchman of the year in France. JC is back!”

The pair are now in the process of a legal dispute.

The restaurant follows in the steps of Gordon Ramsay’s La Noisette, which closed shortly after being awarded a Michelin star.


Ambassade de L'Ile, London – Menuwatch >>

Ambassade de l'Ile, London >>

Jean-Christophe Ansanay-Alex on opening is London restaurant >>

By Gemma Sharkey


E-mail your comments to Gemma Sharkey here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next restaurant job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here