After launching at London department store Selfridges in 2004, Obikà has now opened its first stand‑alone outlet at the Club Quarters hotel just off Trafalgar Square. The restaurant specialises in mozzarella served with Italian accompaniments.
- Opened: 15 September
- Owner: Obikà
- Head chef: Giulio Donnarumma
- Manager: Gregorio Lordi
- Capacity: 48, plus 12 at the bar
- Food: The menu includes three types of buffalo mozzarella served with accompaniments including wild smoked salmon, various salads and a range of Italian charcuterie. Main courses include pasta dishes while desserts comprise classics such as tiramisù.
- Average spend: £40 including drinks and coffee
- Address: 7 Northumberland Avenue, London WC2N 5BY
- Telephone: 020 7839 8734
- Website: www.obika.co.uk
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