Tags:

Jumeirah plans five-star hotel in Glasgow

Gemma Sharkey
Tuesday 14 October 2008 12:45
Jumeirah

Dubai-based luxury hotel group Jumeirah is planning a five-star hotel in Glasgow, Scotland.

The 25-storey development is scheduled for opening in 2011 and will be located in Glasgow's financial district.

The development, Jumeirah’s fifth hotel signed in Europe, will comprise 160 rooms, 85 serviced apartments and a 630-seat ballroom, according to Property Week.

Charles Price, chief executive of Progress Property Developments (PPD), the developer behind the scheme said: “We are very pleased to have Jumeirah join us as a partner in this exciting development.

“We have already worked closely with Jumeirah over the last few months on the details of our proposed development and we are confident that their involvement will help further ensure the success of this exciting project.”

Councillor Steven Purcell, leader of Glasgow City Council, said: “Today’s announcement is a resounding vote of confidence in Glasgow and its future ambitions, made all the sweeter by the fact that Jumeirah does not operate anywhere else in the United Kingdom outside London.’

Jumeirah operates the Burj Al Arab hotel on Dubai's seafront.

Jumeirah to open flagship hotel in China  >>

David Michels and Alan Parker join Jumeirah as non execs >>

Jumeirah creates new role to drive expansion >>

By Gemma Sharkey

E-mail your comments to Gemma Sharkey here.

Caterersearch.com jobs
Looking for a new job? Find your next hotel job here with Caterersearch.com jobs

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here