This bar-restaurant in Notting Hill comes from Jonathan Downey, who also owns Milk and Honey and Redhook, and is the sister venue to his Giant Robot flagship in Clerkenwell. The menu has an Italian slant to it and includes a range of small plates.
Opened 10 September
Owner Rushmore Group
Head chef Andrew Lassetter
Manager Maddy Dampney
Capacity 33
Menu Italian-American - dishes include wild mushroom and truffle crostini; a range of salumis and Italian cheeses; spaghetti and meatballs; giant prawns; tuna carpaccio; steaks; and salads. Desserts include baked Alaska; New York cheesecake; and ice-creams. There's also an extensive cocktail list.
Average spend £20
Address 78 Westbourne Grove, London W2 5RT
Telephone 020 7065 6814
Website www.tnyrbt.com