This French wine bar and bistro is housed in the former site of Molloy's in the City. Spread over two floors, it includes a bar and 80-seat dining room on the ground floor and a further 40-seats upstairs, with interiors including exposed brick walls, wooden floors and banquette seating.
Opened 4 October
Owners Simon Binder and Darrin Jacobs
Head chef Sydney Aldridge
Manager Amanda Mullard
Designer Mackenzie Wheeler
Capacity 120
Menu French bistro - dishes include a selection of charcuterie; crab and celeriac remoulade; steak tartare with sour dough toast; snail and ox tail ragout; boudin noir with glazed apples and Calvados jus; prune tart with Armagnac; and Paris Brest.
Average spend £25
Address 48 Gresham Street, London EC2V 7AY
Telephone 020 7036 6100
Website www.barbattu.com