On 24 October Caterer and Hotelkeeper, in association with Unilever Food Solutions, will host an online debate to discuss food waste and what can be done to minimise it.
We will examine the extent of the food waste problem, whether operators are doing enough to tackle it and explore what solutions are available. Experts will be on hand to describe the financial implications of greater customer choice, as well as the health and safety issues around doggie bags.
So if you want to better understand how to minimise your waste and increase profits, or if you've got an initiative to share, join the debate on www.catererandhotelkeeper.com at 3pm on Monday 24 October.
www.unileverfoodsolutions.co.uk/wastetools
E-mail your comments to Caterer News here.
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk
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