Loading
Caterer & Hotelkeeper Magazine

Tags:

Honeycombe in red

Chris Druce
Friday 16 January 2004 15:05
Honeycombe Leisure says it plans to continue growing its managed pub division despite a plunge into the red over the past six months.

The company recorded a pre-tax loss of £17,000 for the six months to 26 October, a figure which included a one-off charge of £700,000 in connection with its purchase of the Devonshire Pub Company in March 2001. This compared with a pre-tax profit of £853,000 a year earlier.

The company has added 20 new management contracts to its portfolio of 91 owned or managed sites since December 2002. This includes a 10-year, six-site management contract with the Great English Pub Company secured in December 2003.

Turnover for the six months was £16.4m, slightly down on the £16.8m recorded in the same period a year earlier.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here