This Malaysian restaurant at the Sanderson hotel is a collaboration between Morgans Hotel Group and US chef Zak Pelaccio. Using a hidden ground-floor space and the garden terrace, it has minimalist interiors featuring long wooden tables for communal dining.
- Opened :16 March
- Owners: China Grill Management and Morgans Hotel Group
- Head chef: Daniel Clark
- Manager: Mark Eggberry
- Designer: India Mahdavi
- Capacity: 170
- Food: Includes rib-eye steak and foie gras marinated in sesame and chilli oil sweet and salty egg noodles with cockles, clams, shrimp and fish cake and warm chocolate fondant with ginger sorbet.
- Price: £43 for three courses, excluding wine
- Address: 50 Berners Street, London W1T 3NG
- Telephone: 020 7300 1444
- Website: Sanderson London Luxury Hotel
- See map of Suka here