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Just one restaurant in the Republic of Ireland has gained a Michelin star, while there was also one deletion.
The House (at Cliff House Hotel) in Ardmore, Co. Waterford ,where Dutch head chef Martijn Kajuiters is at the helm, gained a single star.
The addition takes the number of Michelin-starred restaurants in the Republic of Ireland to six, including Restaurant Patrick Guilbaud in Dublin, which retains its two stars.
Northern Ireland remained unchanged, with just one Michelin-starred restaurant - Deanes in Belfast.
Michelin stars released by the new Michelin Guide >>Alain Ducasse and Brett Graham are the big Michelin winners in London >>Gordon Ramsay at Claridge’s heads the list of lost Michelin stars >>England gains 13 new Michelin stars >>
Wales gains three new Michelin stars >>Three more Michelin stars for Scotland >>Michelin Guide for Great Britain and Ireland names 28 new restaurants as Bib Gourmands >>Top Michelin-rated restaurants >>Michelin Rising Stars - how useful are they? >>
By Neil Gerrard
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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