Tags:

Cold snap drives down sales in pubs and restaurant sales

Neil Gerrard
Monday 15 February 2010 16:14
A snow-draped pub sign

The freezing January weather pushed like-for-like sales in Britain's pubs and restaurants down by 5% compared to the same month last year, as people stayed away, according to a new industry survey.

"With so many city centres feeling more like ghost towns it is perhaps surprising that the figures weren’t worse,” said Peter Martin of Peach Factory, which produces the Coffer Peach Business Tracker along with UBS and KPMG.

Total sales were down 3.2% on January 2009.

In contrast to the bad January weather, trading over December was strong, with like-for-like sales up 2.9% on December 2008. The figures also follow nine consecutive months of like-for-like sales growth for the 15 companies making up the Business Tracker group, which includes Mitchells & Butlers, Whitbread, Tragus and Pizza Hut.

January sales were 35% below those in December, made worse by the fact that December was a five-week month.

David Coffer, chairman of the Coffer Group, said: “The extreme weather conditions changed consumer patterns and downgraded turnover across the board in January, a month traditionally lacklustre in the trading calendar. The real effect of the discounting deals that the industry has seen in the last 18 months will surely come to surface soon and it will be interesting to see the impact it will have on the bottom line. The test of recovery will be in the next quarter’s results.”

Meanwhile Richard Hathaway, head of travel, leisure and tourism at KPMG commented: “This year’s freak winter weather made January trading for the pub and restaurant sector even tougher than usual. This is the first negative month of like-for-like sales since last spring and the largest decrease in month-on month sales since the Tracker was launched. The dramatic impact the weather had on reduced footfall has been reflected across other sectors - KPMG’s Retail Sales Monitor saw the worst January sales growth in 15 years.

“However, January 2010 aside, considering the severity of the downturn over the past 12 months the leading pub and restaurant groups have proven to be very resilient in the circumstances.  Even in the weaker months, trading hasn’t been as bad as could have been expected."


Leading pub and restaurant groups boost December sales >>

Wet weather dampens recovery in eating-out market >>

Will customers still expect discounts post-recession? >>


By Neil Gerrard


E-mail your comments to Neil Gerrard here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next pub or restaurant job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here