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Caterer & Hotelkeeper Magazine

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The Old Dairy, London

Thursday 15 March 2007 00:00
The Old Dairy, London

This neighbourhood pub in Crouch Hill comes from the team behind such London pubs as the Masons Arms in Kensal Green and the Metropolitan in Notting Hill. Housed in a 19th-century dairy, its interiors include traditional leather and wooden pub furnishings, wall lamps, exposed brick walls and chandeliers.

  • Opened: 28 February
  • Owners: Realpubs
  • Head chef: Simon Finn
  • Manager: Gordon McIntyre
  • Capacity: 100
  • Food: Traditional British fare including pear, Stilton and walnut tart served with a salad slow-roasted belly of Old Spot pork with Puy lentils and salsa verde and bread and butter pudding with custard. Roasts are served on Sundays.
  • Prices: £22 for three courses excluding wine
  • Address: 1-3 Crouch Hill, London N4 4EP
  • Telephone: 020 7263 3337
  • See a map of The Old Dairy here



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