Reopened after a month-long refurbishment, this Derbyshire restaurant now features an open-plan dining room with chrome accessories, etched glass windows and local artists' works. The menu offers British food with a focus on locally sourced ingredients.
- Opened: 11 February
- Owner: Paul Downing
- Head chef: Marcus Jefford
- Manager Marc Ruffell
- Capacity: 50
- Food: Includes aubergine and Jerusalem artichoke terrine with red pepper and orange chutney beef fillet Wellington with mushroom duxelles hot smoked cod with beetroot confit and horseradish crème fraîche and sticky chocolate steamed pudding with chocolate fudge sauce.
- Prices: £25 for three courses excluding wine
- Address: Main Road, Grindleford, Derbyshire S32 2HE
- Telephone: 01433 630321
- Website: www.themaynard.co.uk
- See a map of The Maynard here