One of Brighton's most acclaimed Indian restaurants has relocated to the city's My Hotel and now occupies the space that formerly housed the Company of Cooks' Table concept. A 2010 British Curry Award winner, it serves a menu of regional Indian dishes.
Opened 14 March
Owners Alun and Dawn Sperring
Head chef Alun Sperring
Manager Dawn Sperring
Capacity 115
Menu Indian - typical dishes include tandoori kebab platter including red chilli chicken tikka supreme and lamb seekh kebab; keema muttar thali - spiced lamb mince; Mangalore king prawns in hot coconut gravy; and chocolate orange pot with clotted cream and jaggery toffee.
Average spend £35 including drinks
Address 17 Jubilee Street, Brighton, East Sussex BN1 1GE
Telephone 01273 900383
Website www.thechillipickle.com