Tags:

Restaurant charity StreetSmart launches 2009 campaign

Kerstin  Kühn
Friday 15 May 2009 14:21
StreetSmart

Restaurant charity StreetSmart has launched its 2009 campaign and is looking for operators to get involved.

The campaign, which will run in 18 cities and regions across the UK in November and December, raises money for the homeless by asking diners to add £1 to their bill.

Sponsored by Deutsche Bank, which covers all of the charity’s administration costs, all proceeds are used for projects supporting people back to employment and sustainable independent living.

Last year 550 restaurants participated in the StreetSmart campaign including those of Michelin-starred chefs such as Gordon Ramsay, Giorgio Locatelli, Anthony Demetre and Fergus Henderson. The campaign raised £435,000.

To get involved in this year’s campaign, restaurant owners can sign up by entering their details at the StreetSmart website.

The 18 cities/regions taking part this year are: Bath, Bedfordshire, Birmingham, Brighton and Hove, Bristol, Cambridge, Cornwall, Edinburgh, Glasgow, Leeds, Liverpool, London, Manchester, Newcastle-upon-Tyne, Nottingham, Oxford, Sheffield, Southend-on-Sea.


Restaurant Association launches Meal Appeal scheme >>

Too Many Critics event raises over £35,000 for charity >>

A Minute on the Clock with Glyn Purnell on StreetSmart >>


By Kerstin Kühn


E-mail your comments to Kerstin Kühn here.


Caterersearch.com jobs

Looking for a new job? Find your next restaurant job here with Caterersearch.com jobs

 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here