The Catey award-winning duo of Nigel Haworth and Craig Bancroft has taken on its fourth site marking their first venture outside Lancashire. The pub's British menu is focused on seasonal, locally sourced ingredients.
Opened 21 June
Owners Ribble Valley Inns
Head chef Neil Butterworth
Manager Leanne Richardson
Capacity 90
Menu British - dishes include hot-smoked trout salad with black pudding, egg and watercress dressing; hotpot of chicken, leek and mushroom and pickled white cabbage; a variety of Yorkshire steaks; and baked duck egg custard, nutmeg and blackberries.
Average spend £25 for three courses
Address Broughton, Skipton, North Yorkshire BD23 3AE
Telephone 01756 792065
Website www.thebullatbroughton.com