Loading
Caterer & Hotelkeeper Magazine

Tags:

Just Opened – 45 Park Lane, London

Thursday 15 September 2011 17:18

The Dorchester Collection has opened its third UK property located next to the Dorchester on Park Lane. Each room features original contemporary British art and views of Hyde Park and the hotel's showcase US-based chef Wolfgang Puck's first venture in Europe, steak restaurant Cut

 

 

 

Opened 1 September
Owner Dorchester Collection
Manager Laure Akdag
Executive chef David McIntyre
Designer Thierry Despont
Bedrooms 45
Facilities include the Cut steak restaurant and the mezzanine level Bar 45, located next to a library and private media room. A 1,830sq ft penthouse suite features two en suite bedrooms, a dining room, sitting room and a wraparound terrace giving panoramic views across London.
Price from £395 per room including Wi-Fi
Address 45 Park Lane, London W1K 1PN
Telephone 020 7493 4545
Website www.45parklane.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here