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Swiss vegetarian restaurant concept Tibits has made its UK debut with this outlet on Heddon Street in London's Mayfair. The food is served buffet-style on a "food boat" and paid for by weight at £2.50 per 100g.
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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