This gastropub in Hampstead, north London, is the second venture from brothers Andrew and Jonathan Perritt, who also run the Regent in Kensal Green. Interiors feature working fireplaces alongside padded benches, and there's a large garden for up to 100 guests.
- Opened: 20 September
- Owners: Perritt & Perritt
- Executive chef: Andrew Perritt
- Manager: Alex Pride
- Capacity: 90, plus 100 outside
- Food: Home-made burgers are the speciality here, which come with a range of toppings such as the New Mexican with smoky guacamole, sour cream and chillies and the Green with Stilton, bacon, spinach and a red onion salsa.
- Average spend: £30 for dinner and drinks
- Address: 67 Fleet Road, London NW3 2QY
- Telephone: 020 7722 2646
- Website: www.thestaghamstead.com
- E-mail: alex@thestaghamstead.com
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