Tags:

Carluccio’s Oxford branch on the market

Tom  Vaughan
Thursday 15 October 2009 12:50
Carluccio’s Oxford branch on the market

Italian restaurant chain Carluccio’s has placed its Oxford branch on the market, despite the company seeing an unexpected 8% rise in turnover for the financial year.

The group, which expects to post a pre-tax profit ahead of expectations, also has plans to put one other as-yet-unspecified branch up for sale, according to managing director Simon Kossoff.

Speaking to Caterersearch, Kossoff said: “Oxford is one of our least good performers. We said in our trading report that we were making provisions against two branches and Oxford is one of them. We were obliged to make a write-off because stores weren’t performing well enough to make a return and it’s best we face up to that and move on.

He added that Carluccio’s Caffés trade best in the daytime and the Oxford Castle Complex was very destinational. “I think a branch would work very well elsewhere in Oxford as we have proven to be very successful in university towns,” he admitted.

The Oxford restaurant, which opened in 2005, is located in the Oxford Castle Complex, which also plays home to the town’s former prison; now a Malmaison hotel.

No details have yet been released as to the identity of the other branch set to be placed on the market.

Carluccios

Carluccio's set to beat expectations after posting 8% rise in turnover >>

Carluccio’s terminates talks with mystery bidder >>

Carluccio’s profit down as economy and cost pressure takes its tol >>

Myschoollunch

MySchoollunch.co.uk scoops top prize at Web Awards >>

Education month: The £2 lunch >>

Wakefield Council puts primary school menus on Twitter >>

 

By Tom Vaughan

 

E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next hotel job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here