Tags:

Vacherin picks up two London contracts worth £500,000

Chris Druce
Thursday 15 November 2007 15:00

Contract caterer Vacherin has won two prestigious London contracts worth more than £500,000 in turnover a year in combination.

Vacherin, formed in 2002 by Mark Philpott and Clive Hetherington, has signed deals with property agents Cushman & Wakefield and law firm Field Fisher Waterhouse.

The deals mark the firm's 16th and 17th contracts in a productive year that has seen the caterer add seven City clients. Turnover for the full year is now forecast at £5.5m.

Vacherin will provide fine-dining services to Cushman's West End and City offices as well as looking after central meeting space "the Hub".

At Field's Tower Hill site Vacherin is providing hospitality services, partners' dining and running regular staff events. Both companies previously ran their catering in-house.

Philpott said: "Both companies have a passion for excellent food and service for their partners and senior teams. They were impressed by the personal level of focus and support that we provide to every contract, and turned on by the innovations we want to bring to the service."

Vacherin chefs are ACE Ready Steady Cook! winners >>

By Chris Druce


E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Jane Sunley from Learnpurple Restaurant project leon John Campbell
Jane Sunley from Learnpurple
discusses leadership
Watch the video here
The Restaurant Project from
The Art of Service
Watch the video here
Interview with Leon's Henry
Dimbleby and John Vincent
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here