Tags:

Aramark wins £50m food and cleaning contract in Beckenham

Janie  Stamford
Tuesday 15 December 2009 09:00
AramarkContract caterer Aramark’s Healthcare division has been awarded a £50m contract to provide food and cleaning services at the South London and Maudsley NHS Foundation Trust in Beckenham.

The five-year deal, with turnover expected to be around £10m annually, will begin in February 2010.

Paul Winter, head of hotel services for the Trust, said: “Aramark submitted a competent, innovative bid and we anticipate working together towards significant constructive change over the coming months.”  

Kevin Holder, Aramark's director of healthcare, added: “With plans to make a quick and positive impact across each of the Trust’s sites we have already identified the way forward. We have forged a good relationship with our client, and we look forward to developing this over the next five years.”


Salvation Army turns to Aramark healthcare in £5.75m deal >>

Aramark retains two education contracts in the north >>

Compass beats Aramark to multi-million-pound Lloyds contract >>

Managerial jobs to go as Aramark gets 'leaner' >>

Aramark loses Bloomberg contract to Restaurant Associates >>


By Janie Stamford


E-mail your comments to Janie Stamford here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next contract catering job here with Caterersearch.com jobs


 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here