Michelin-starred Chinese restaurant Hakkasan has opened a second outpost, in Mayfair. The restaurant is spread over two floors including a dining room in the basement with private ground floor lounge bar and dining facilities.
Opened 17 November
Owner Hakkasan Group
Head chef Seng Han Tan
Manager Adnan Ozkara
Designer Guillaume Richard
Capacity 145, plus 75 in the bar
Menu Chinese - signature dishes include roasted silver cod with Champagne and Chinese honey; braised organic pork belly in double soya sauce with osmanthus flower; steamed New Zealand mini lobster; and black truffle roast duck
Average spend £75 including drinks
Address 17 Bruton Street, London W1J 6QB
Telephone 020 7907 1888
Website www.hakkasan.com