Tags:

Enterprise Inns all set for smoking ban

Kerstin  Kühn
Tuesday 16 January 2007 10:45
Enterprise Inns logo

Pub operator Enterprise Inns “traded well” in its first financial quarter, and said it was in a strong position to benefit from the imminent smoking ban in England and Wales.

In an annual general meeting statement, Enterprise Inns chairman Hubert Reid said both earnings and cash generation for the first quarter were in line with the group’s expectations.

He added that having invested in its pub estate it was ready to embrace the opportunities arising from the smoking ban.

Reid said: “During the first quarter of our financial year, we have acquired 11 good quality pubs for £7m, disposed of 15 outlets for £7m, at a profit over book value of £3m and invested £16m, alongside our licensees, in improvements to our existing estate.”

Last November the company sold its entire Scottish estate of 137 pubs for £115m, generating a profit over book value of £13m.

Enterprise also said it continued to make good progress with its share buyback programme, having purchased a further 16.2 million shares at an average price of 1,220 pence since 30 September.

Enterprise Inns sells two London pubs for £2m+ >>

Enterprise Inns buys food-led Herefordshire inn >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here