Tags:

New alcohol licensing consultation launched

Tuesday 16 January 2007 16:50
people buying a drink

The Government has launched a consultation seeking views on proposed changes to the alcohol licensing guidance governing the 2003 Licensing Act.

Suggestions include official clarification over whether a personal licence holder needs to be physically present for the sale of alcohol to take place.

Ambiguity over this point has seen some zealous police forces close premises while the owners are away on holiday in the past. 

However, the Government wants written, rather than verbal, authorisation from owners designating a responsible person when the personal license holder is absent.

Other areas of guidance up for debate include the term “vicinity” relating to who can make representations to licensing authorities over licence extensions, and simplification of the actual guidance booklet. 

The Department for Culture Media and Sport has already carried out a minor licensing review “clarifying” minor ambiguities and mistakes in the guidance used by councils, which became law last June.

The closing date for responses is 11 April.

Draft legislation consultation link >>

For more on licensing go here >>

One year on, are the new licensing laws working? >>

New licensing laws are changing the way punters drink >>

Failed licensing appeal won’t set precedent for pubs >>

Licensing act >>

By Chris Druce

E-mail your comments to Chris Druce here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here