The brainchild of three former cocktail-shakers, Pica Pica is a new Mediterranean tapas bar in Cardiff. Located in the last remaining bonded warehouse in the city centre, Pica Pica offers more than 50 tapas dishes and a range of cocktails within its exposed-brickwork interior. Eclectic artwork by local Welsh artists adorns the walls.
- Opened: 4 November
- Owners: Matthew Dalley, Steven Bateman, David Griffiths
- Head chef: Dean Taylor
- General manager: Matthew Dalley
- Capacity: 130 restaurant, 250 bar
- Food: Try the pork loin toasts, baked Tunisian aubergine or the country roast chicken that comes with only a baguette and a knife.
- Prices: £1-£10. Cocktails start at £5
- Address: 15-23 Westgate Street, Cardiff CF10 1DD
- Telephone: 029 2034 5703