Tags:

Compass Group 'marginally ahead of expectations'

Kerstin  Kühn
Friday 16 February 2007 10:12
Compass logo

Compass Group reported encouraging trading results for the first four months of its financial year and said business was “marginally ahead of expectations”.

The company said its planned disposal of the Selecta vending-machine unit, which was announced in November, has generated “significant interest” and is expected to be completed by summer of this year.

Compass’s decision to sell Selecta, which generates annual sales of £476m from running vending machines across Europe and the UK, follows the group’s £1.82b disposal of its travel-restaurant division last year.

The caterer used proceeds from selling the travel restaurants to pay off debt, reduce its pension deficit and buy back stock.

In November Compass announced a 5.5% rise in annual profit, with profit before tax, goodwill amortisation and exceptional items for the year ended 30 September of £363m.

Compass is expected to issue a trading update on 29 March, ahead of posting its interim results on 16 May.

Compass vows to link future rewards to performance >>

BP's Graham Sims takes over at Compass >>

Compass boss in bid to set company back on course >>

Compass Group wins major Shell contract >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here