The Land's End hotel has announced a new management team to take charge of the hotel following a major refurbishment. Leading the team is hotel manager Anne Wood, with restaurant and bar manager Ruchira Baker and award-winning head chef Paul Brennan.
Wood joins Land's End after 17 years in Belize and Guatemala, where she was managing director of film director Francis Ford Coppola's luxury resorts. Brennan, who has been in the industry for 20 years, has spent the past three years as head chef at the Falmouth hotel, working alongside Baker who was the restaurant and banqueting manager. She has also worked at the Tresanton hotel in St Mawes and Seven in Truro.