Situated in the departure lounge airside, this Champagne and wine bar from travel concession caterer SSP UK has made its British debut at Birmingham as part of a £120,000 investment. It is open from breakfast through to dinner and offers a wide range of Champagnes and fine wines.
Opened 13 January
Operator SSP UK
Manager Marek Halko
Menu Development Hannah Saunders
Capacity 30
Menu Breakfast options include pastries, granola and yogurt and a continental platter, while main platters include smoked salmon, mezze, cheese and charcuterie. Tartines include smoked chicken breast and avocado and goats' cheese and beetroot.
Average spend £20 including drinks
Address T1 Departures, Birmingham Airport, Birmingham B26 3QJ
Telephone 0121-767 8548
Website www.birminghamairport.co.uk